-
Put Sugar, Cinnamon & water in a shallow frying pan that will allow you to layer the almonds in a single layer
-
When the sugar starts to dissolve dump in the almonds
-
Continue stirring until the sugar starts to crystallize
-
Dump on parchment and let cool a bit until all liquid is crystallized
-
Once the sugar starts to cool, smush the almonds around in the soft sugar until it coats the nuts