Quick Blueberry Syrup

Author Carrie Hill


  • 2/3 Cup Frozen Blueberries
  • Juice from 1/2 a Lemon
  • 1 1 " x 1/2" piece of lemon zest i use my veggie peeler and peel off a piece
  • 1 1/2 Cups Water
  • 3 Tbsp Sugar
  • Pinch of Salt
  • Cornstarch to thicken optional


  1. Put first 6 ingredients in a small sauce pan on medium and bring up to a simmer
  2. In a small bowl combine 1 T of cornstarch and 2-3 T of water to make a slurry
  3. Let sauce simmer for about 10 minutes, then turn up to High and bring to a boil
  4. Once sauce is bubbling good, stir in cornstarch and continue stirring until it thickens.
  5. Bring back down to a simmer once thick and cook for a couple more minutes
  6. Taste
  7. Eat
  8. Enjoy