1lbspaghettithin spaghetti, linguine, fettuccine, or udon if you have it.
1/3C.Soy sauce
2TbspSugar
4clovesGarlicminced fine
1/4-1/2tspGingerminced extremely fine
2Tbsp+ 1 tsp. Seasoned Rice Vinegaror regular if you don't have seasoned
3TbspSesame Oil
1tspSriracha - or to taste
1/2 to 1TbspCanola or Vegetable Oilstart with 1/2 - then taste - then add more if you want
4Scallionscleaned & sliced on the bias
1TbspSesame Seeds
Instructions
Prepare pasta to al dente according to package instructions
While pasta cooks, whisk all of the rest of the ingredients together in a bowl (except the scallions and sesame seeds)
When pasta has a few minutes left, put the sesame seeds in a dry sautee pan and toast - moving them around quite a bit so they don't burn. This will take about 5 minutes - MAX
When pasta is done, drain and put back in hot pot - then dump in the sauce and mix well.
Mix in about 3/4 of the chopped onions and mix well - place in your serving bowl and top with remaining green onions and the toasted sesame seeds.