We try to do vegetarian meals once a week, some weeks we’re pretty good, some weeks we are not – at all 🙂
I was a bit apprehensive about this one – the flavors from the feta are pretty strong but Hubby really liked it, so that’s a win in my book. The picky boy is at boyscouts, so I’m going to go out on a limb and think he’s not going to be keen on it, but he’s a big boy and will get over it.
This was a really quick meal to put together and I added some toasted Naan from the freezer – which is always tasty.
Yesterday our squad spent time together shooting clay – tons of fun and a gorgeous day. This morning I sent the boys out the door and hunkered down on the couch for awhile to watch some food network. I decided to hit the kitchen just as a text came in from Hubby – he and the Boy found their happy place!
It was kind of ironic that they found their spot just as I was stepping into the kitchen to find mine!
2 pans of Banana Nut Muffins – and a try of almond cookies later – I’m blogging and getting ready to fold laundry…laundry is not my happy place, but I guess we call it the “toll” to pay so I can spend more time in that happy place 🙂
Happy Sunday, Everyone
Winter provides just a few opportunities to indulge in our wanderlust. We go on a few excursions and we try to spend weekends doing something fun, but getting out of the house when it’s cold and miserable is not our favorite pass time.
Our anniversary is the end of February, so we try to do an overnight stay somewhere not too far away so our 15 year old can stay home with the dogs but we’re close enough to get home if something happens. Carbondale is about 45 minutes from our house and has a vibrant downtown – lots of restaurants and fun things to do.
We got into town about noon, just as Marble Distilling Company was opening for the day. Our bartender (John Paul, I think his name was) was great and as we were the only ones there, we got lots of attention. I had a Cosmo or two, Todd tried a hot chocolate drink with their espresso-infused vodka called Moonlight ExPresso and tried their young whiskey. I tried their different vodka selections. We also had their cheese & charcuterie board, which was great nibbles to go along with our drinks.
This. Was. Great. I love lasagne but its time consuming and expensive to make. This Deconstructed Lasagne Soup Recipe was the answer to my dilemma.
I adapted a recipe from PeggyUnderPressure.com to fit what I had on hand and our tastes. She made balls with the ricotta and mozzarella and I just put spoonfuls into the soup. I’m anti-fussy.
If you don’t have a pressure cooker – this could be easily done on the stovetop or in a slow cooker – I wouldn’t really adjust the recipe much – if you use a slow cooker I’d precook the noodles and then add to the soup the last 20 minutes before you serve it.
Hope you like it!
I am a complete novice when it comes to Indian food. I make a few dishes with curry powder, and I thought adding curry powder to some stuff would be as “exotic” as it got for me – but I was inspired by a book I read and thought a vegetarian potato curry sounded scrumptious (I have never met a potato I didnt like.)
Trying to cut back on portion sizes and calories, having a vegetarian meal once or twice a week is a good habit to pick up. I keep the toaster size Naan Bread from Costco in my freezer so adding some rice and a piece of bread rounds out a great meal. If you want to stretch it – add a can of chickpeas and some frozen peas as well :).
Even more adventurous – I didnt really have a recipe – I sort of smooshed a few different things together. I hope you like this!
Busy week – but still time to get dinner on the table every night. Saturday we’ll be out celebrating our 21st anniversary, so boy will be home with a delivery pizza on his own. Treat for him/easy for me.
Sunday, Feb 19, 2017 – Meatloaf with Italian Roasted Potatoes & Asparagus. Hubby specifically requested meatloaf for Sunday – and I found this yummy roasted potatoes recipe on Pinterest and Saved it – the whole meal was excellent and we have enough for leftovers on Monday.
Monday Feb 20, 2017 – Leftovers! I love me a Meatloaf Sammich!
Tuesday Feb 21, 2017 – Chopped Salad with Roasted Chicken Breast. Gym tonight and making a meal after that is always awful – so I will roast some chicken in my Pressure Cooker and we can cut it up to put on our salads when we get home. I’ll prep the salad before we leave so we just have to dish up & eat.
Wednesday Feb 22, 2017 – Mozzarella Chicken Pasta with Sun Dried Tomatoes– Another Pinterest recipe I’ve not tried before – but it looks so good and I’m CRAVING pasta lately. So this will be a treat. Have half a loaf of french bread in the freezer I’ll thaw and broil with butter and garlic powder…yum – and of course a salad!
Thursday Feb 23, 2017 – Leftovers. HOPING there will be enough. We have gym tonight and making food on gym nights is always hard. If we don’t have enough leftovers I will probably put together some Lasagne Roll Ups and have them on timed bake in the oven – we can eat when we get home – and pasta after the gym sounds DIVINE. We were supposed to have them last week but it just didnt fit in!
Friday Feb 24, 2017 – Grilled Pork Chops, Baked Sweet Potatoes & Salad. It’s been in the mid-50’s here and I’m jonesing to use my grill – so we’ll grill some chops and have some yummy sweet potatoes with cinnamon butter.
Saturday Feb 25, 2017 Our anniversary is actually Monday but we’ll celebrate Saturday night. Pizza for boy, yummy grown up dinner for us.