This. Was. Great. I love lasagne but its time consuming and expensive to make. This Deconstructed Lasagne Soup Recipe was the answer to my dilemma.
I adapted a recipe from PeggyUnderPressure.com to fit what I had on hand and our tastes. She made balls with the ricotta and mozzarella and I just put spoonfuls into the soup. I’m anti-fussy.
If you don’t have a pressure cooker – this could be easily done on the stovetop or in a slow cooker – I wouldn’t really adjust the recipe much – if you use a slow cooker I’d precook the noodles and then add to the soup the last 20 minutes before you serve it.
Hope you like it!
I am a complete novice when it comes to Indian food. I make a few dishes with curry powder, and I thought adding curry powder to some stuff would be as “exotic” as it got for me – but I was inspired by a book I read and thought a vegetarian potato curry sounded scrumptious (I have never met a potato I didnt like.)
Trying to cut back on portion sizes and calories, having a vegetarian meal once or twice a week is a good habit to pick up. I keep the toaster size Naan Bread from Costco in my freezer so adding some rice and a piece of bread rounds out a great meal. If you want to stretch it – add a can of chickpeas and some frozen peas as well :).
Even more adventurous – I didnt really have a recipe – I sort of smooshed a few different things together. I hope you like this!
Busy week – but still time to get dinner on the table every night. Saturday we’ll be out celebrating our 21st anniversary, so boy will be home with a delivery pizza on his own. Treat for him/easy for me.
Sunday, Feb 19, 2017 – Meatloaf with Italian Roasted Potatoes & Asparagus. Hubby specifically requested meatloaf for Sunday – and I found this yummy roasted potatoes recipe on Pinterest and Saved it – the whole meal was excellent and we have enough for leftovers on Monday.
Monday Feb 20, 2017 – Leftovers! I love me a Meatloaf Sammich!
Tuesday Feb 21, 2017 – Chopped Salad with Roasted Chicken Breast. Gym tonight and making a meal after that is always awful – so I will roast some chicken in my Pressure Cooker and we can cut it up to put on our salads when we get home. I’ll prep the salad before we leave so we just have to dish up & eat.
Wednesday Feb 22, 2017 – Mozzarella Chicken Pasta with Sun Dried Tomatoes– Another Pinterest recipe I’ve not tried before – but it looks so good and I’m CRAVING pasta lately. So this will be a treat. Have half a loaf of french bread in the freezer I’ll thaw and broil with butter and garlic powder…yum – and of course a salad!
Thursday Feb 23, 2017 – Leftovers. HOPING there will be enough. We have gym tonight and making food on gym nights is always hard. If we don’t have enough leftovers I will probably put together some Lasagne Roll Ups and have them on timed bake in the oven – we can eat when we get home – and pasta after the gym sounds DIVINE. We were supposed to have them last week but it just didnt fit in!
Friday Feb 24, 2017 – Grilled Pork Chops, Baked Sweet Potatoes & Salad. It’s been in the mid-50’s here and I’m jonesing to use my grill – so we’ll grill some chops and have some yummy sweet potatoes with cinnamon butter.
Saturday Feb 25, 2017 Our anniversary is actually Monday but we’ll celebrate Saturday night. Pizza for boy, yummy grown up dinner for us.
Dinner this week – yum. I am trying out a few new recipes AND I’ve gotten a new kitchen tool – an INSTANT POT. I’m pretty happy with it so far and have at least 2 recipes planned using it this week.
What are you having?
Sunday Feb 12, 2017 – Pulled Pork & Cole Slaw. I’m having fun with my new Instant Pot and trying some pulled pork will be my next adventure. I’ll be making coleslaw to go with it, using my mom’s recipe of course. Probably some biscuits and a salad as well. Yum.
Monday Feb 13, 2017 – Stuffed Peppers. Brown rice, ground beef, some veggies and a yummy sauce means a quick healthful meal. The Boy isnt too much of a fan, but he’ll live.
Tuesday Feb 14, 2017 – Chopped Salad. Gym tonight – so something fast and tasty. Might do some chicken on the salad if I’m not dying when we get home.
Wednesday Feb 15, 2017 – White Chicken Chili. Another try with my Instant Pot. The best thing about this tool is being able to make great soups, stews, roasts, etc in less than an HOUR.
Thursday Feb 16, 2017 – Leftover Chili and Wraps. We’ll have leftover soup and I’ll put some wraps together with ham, lettuce and other veggies and a few slices of cheese.
Friday Feb 17, 2017. Lasagne Roll Ups. I love these, fast, tasty, lower calorie than a regular lasagne.
Saturday Feb 18, 2017. Fish? Shopping day, I’m going to pick up some sort of fish – so the recipe will have to wait until I pick it out. Could be anything from baked cod or sole to Seafood Arrabbiata!
I found a nice recipe for Cowboy Caviar but honestly – they make SO MUCH and I really didn’t need to have so much in my fridge. I cut the recipe here and there and it still made quite a bit – great for a couple or small gathering.
Hubby hates cilantro – so I made it optional here. Use whatever bell pepper you have on hand, I like yellow, orange & red better than green – but green would work okay as well. I do think that red onion is a must, a regular yellow onion would be too strong.
I am a fan of the crispy taco. The soft taco is good, too – but sometimes the crunch is just what you need. But I needed a taco recipe that solved the dreaded crunchy taco disintegration issue – this Oven Baked Tacos Recipe does the job.
I thought the issue was just the way the taco crumbled UNTIL I found this oven baked taco recipe. The one I found had chicken in it, which is good – but I had ground beef thawed out and no black beans…what’s a gal to do?
Well first, I had to solve the bean problem. Instant Pot (or Cuisinart in my case) to the rescue! I found a recipe for Slow Cooker Charro Beans that looked good – but I wanted to make some adjustments, and not have to cook them for 10 hours, so I adapted it for the Pressure Cooker an came up with these Instant Pot Pinto Beans.
Then I turned the beans and my ground beef into these AMAZING baked tacos. I made a batch of my Cowboy Caviar to go on top (sans the beans, too many beans did not a happy home make).
SO – by baking the topping in the shells with a bit of cheese, the bottoms get a bit soft – still kinda crunchy though – and they don’t break into a million pieces. PERFECTO!
Give these a try, you won’t be disappointed.