Okay -don’t run yet. I swear, these are amazing. Not only do they taste fabulous, you can eat them with a reduced amount of guilt, because they contain a bunch of good-for-you stuff too.
I’ve messed around and adapted this recipe a lot. Here’s the deal…I dont keep buttermilk and brown sugar in the house, because it inevitably goes bad. This recipe contains only a couple weird ingredients, but they’re not hard to find. I got all of mine at Super Walmart.
Carrie Hill is the mother of 2 human children, and 5 fur babies. She has a husband who is a great guy, a good food tester, but a bit of a nut, just like her. She enjoys writing, reading, cooking and baking in her spare time.