Spicy Mexican Cabbage Salsa

Mar 25th


This is another fabulous Tish recipe.  I need to get her bio on this site because her stuff is AMAZING!  She has a Zucchini Carpaccio recipe that will bring down the HOUSE!

I store mine in mason jars – THIS IS NOT a canning recipe.

There is a local restaurant that makes something similar to this – but this is way better and you control the spice and the ingredients – can’t ask for anything more!

Spicy Mexican Cabbage Salsa

Prep Time: 20 minutes

Spicy Mexican Cabbage Salsa

This salsa will get better overnight as flavors meld. Makes enough for a big party, 14-16 servings!


  • 1 head green cabbage, shredded
  • 4 ripe tomatoes, coarsely chopped
  • 1 small white onion, coarsely chopped
  • 1 small red onion, coarsely chopped
  • 1 bunch cilantro, coarsely chopped
  • 2, 4oz cans chopped jalapenos w/ juice
  • About 3 T canola oil – enough to moisten salad
  • Kosher salt
  • Fresh ground black pepper
  • 1 t. garlic powder, to taste


  1. Toss veggies and herbs, drizzle canola oil and toss again. Add seasonings, careful to taste and not over salt. Let stand 10 mins and enjoy with tortilla chips.

One Comment on “Spicy Mexican Cabbage Salsa

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Powered by sweet Captcha