Easy weeknight dinners are sometimes hard to come up with – so finding something that i steady fast, and thaws quickly – is important. Kielbasa is a great option because it thaws in the microwave quickly and truly only requires warming. Roasting or frying to get a crispy crust on your Kielbasa makes it better.
Adding cabbage allows you to cut back on Potato – which can help you cut calories nicely. Use turkey kielbasa in this one for a lighter meal!
Roasted Kielbasa & Potatoes
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
It's amazing how easy some recipes can be to changeup and make them healthier and still taste good. Since going on a major campaign to loose some weight a la Weight Watchers I've managed to find some pretty interesting ways to modify recipes. Try this one my DH just loves it.
3 or 4 medium size red potatoes washed and cut into chunks
1 pkg kielbasa, cut into bite size chunks
1/2 head cabbage, cut up coarsely (I just cut it in strips to look like noodles)
2 or 3 Tbsp of olive oil
1 pkg dry onion soup mix
Preheat oven to 400 degrees
Lightly coat a 9x13 pan with spray oil
Microwave cabbage 2 or 3 min to cook just slightly
Layer potatoes, kielbasa, and cabbage in the pan and drizzle with olive oil
Marge taught LooksLikeHomemade founder, Carrie how to cook while standing on a chair in the kitchen and cracking eggs and stirring batter. She also taught her how to shop on a budget, repurpose things into new things, and what little "craftiness" Carrie has, mom is responsible.
Now she's contributing to LooksLikeHomemade, because Carrie taught Mom how to blog. Looks like things are coming full circle!