I love to plan my menus out a week ahead of time, and I’ve been asked for menu planning tips so I thought I’d share a few. Planning makes grocery shopping and figuring out what’s for dinner so much easier! I’ve employed a variety of tools over the years but have found a decent combination of products and services that keeps me on track. I thought I’d share a few tips with you – you can use all of these, or just one or two – whatever fits your situation and motivation!
Recent issues with my back and a desire to get more exercise in has prompted me to try out a standing desk setup. My first few days were at a makeshift standing desk that was less than ideal and VERY hard on my wrists. It consisted of a table and a small bookshelf and lots of cursing. it worked – but it was uncomfortable.
Day 2 and my feet hurt so bad, I wanted to cry. My thought was – lets build a desk that allows me to stand, or sit, depending up on how I felt at any given moment. Problem was, I use a nice big Mac desktop – and moving it from lower desk to taller desk would be a huge pain.
Next idea was to get a desk where the top goes up and down, either electrically or via a manual crank. REsearch revealed a MINIMUM $700 price tag – not including shipping.
Then I saw an ad for VariDesk in my Facebook feed…… intriguing.
Varidesk has a few different setups – but the newest version – the Single Pro – offers a dropped keyboard tray – which the low level option did not have.
$325 was a bit steep, but considering how uncomfortable I’d have been, and the construction project building something would be – I felt it was worth it – so I ordered mine. Total price including shipping was $370. I paid for all of it – this is NOT a paid review 🙂
I really like it so far – very easy set up – just plop it on the desk and pile on your computer and keyboard. Its pretty heavy – so if you’re a gal alone trying to get it up 2 flights of stairs – be prepared for some swearing…it wasn’t easy… I guess the “team lift” on the box was there for a reason….
A few “notes”
- I use an ergo keyboard and it BARELY fits on the keyboard tray – you can see it hangs off a little. its pretty “locked in” though because the flip down feet on the bottom of the keyboard hook over the back edge of the keyboard tray. This will work fine for me. If it didn’t it would have to go back – I NEED my ergo keyboard. This seems like a bit of a design flaw – most folks concerned with standing vs sitting are pretty ergo conscious and using a straight keyboard is murder on hands and wrists.
- If I used a regular mouse I’d be in trouble – not much mousing room as you can see. Luckily I use a trackball and don’t actually need to move the mouse around. I think the keyboard tray could be a tad bigger – which it is on the VariDesk Pro Plus (I got the VariDesk Single Plus)
- Feels very sturdy – Was a bit afraid in the standing position it would feel wobbly – but its great so far. PLENTY of room on the top for my iMac 27″ all in one. The weight of my AIO is 30# and the limit for this unit is 35# so that works well.
- I will say – I tend to sit more than I think I should – but I’m still working on getting my feet and knees to handle lots of standing – so right now I’d estimate I’m at 50/50 sitting and standing. If you want to go cold turkey and have no willpower – this might not be great for your conversion 🙂
Going from sitting to standing takes literally 5 seconds, just squeeze the handles under the sides of the top level and lift – very adjustable and actually raises up all the way to my chest area – so would work well for a really tall person – I’m only 5’4″.
I picked this book up in the Bargain Bin at the local City Market (Kroger) for $8. It’s no secret that I’m a cooking magazine junkie. I think I get about 7 different magazines every month. I’m also highly addicted to Cookbooks. I have ONE shelf for them, so I buy, cook and donate them pretty regularly. They would seriously take over my life if I’m not very disciplined in their purchase and life cycle in my house.
I have a few that I keep forever though. It has to be something epic for me to keep it forever. I don’t know if Jamie’s America is a “forever” cookbook, but I’m definitely going to keep it around for awhile.
The stories and photography make this cookbook one that is easily read like a novel, but if we’re getting technical, I read just about any cookbook like a novel……
Jamie’s America Cookbook
Recently I purchased some clear plastic grip jars to help me get a handle on my pantry. I was being overrun by half-used boxes and packages of this and that – which end up piled in heaps in the back of my pantry. In an effort to get more organized, I bought these wonderful items from Uline.com and was I ever happy.
I needed to stack these not only on top of each other, but in front & back – and by putting labels on front and on top, it makes things easy to find and access in the pantry. When the bucket is emptied, I set it on another shelf to remind me to add it to my list.
Yep – I have crisco – Crisco is amazing for certain things, in moderation – including frying pork chops – I promise!
I lived for a long time without a food processor. I chop by hand many times, and didn’t really miss the processor. I had a Kitchen Aid Mini Chopper that did jobs like nuts and onions, and I was pretty happy. Then I started paying attention to how much Food Network chefs USE their food processors. They make dough, crumbs, etc and don’t blink an eye. I finally broke down and got one, and I love it.
I’m generally a pretty decisive person, I know what I want, and that’s what I buy. With the processor, I went back and forth trying to decide if I wanted to buy a top of the line model, or something cheap in case I didn’t like it. I ended up going with a refurbished top of the line model and ordered the Cuisinart DLC-10S Pro Classic 7-Cup Food Processor from Amazon. I paid $100 for it, and I think it was worth every penny. Here is my completely uncompensated review of my food processor. Do you like yours? Is it worth having one?
I’ve never had the machine act like it was working hard and unlike some machines, getting it lined up and ready to mix is pretty easy. The feeder tube has plenty of space and I don’t generally end up with large amounts of “unprocessed” food between the slicing or shredding blade and the lid.