Zoodle Caprese Salad

April 30, 2015 Carrie Hill 0

Share List I. Love. Caprese. Salad – but making it for a crowd can be a bit of a pain – and expensive if you want really good tomatoes & mozzarella.  This salad combines a new technique – zoodles – with a classic salad.  I don’t have a spiralizer, so I use a julienne peeler on the zucchini – which makes nice matchstick strips. I buy the small balls of >> Get the Recipe!

Make Ahead Omelette Fillings

March 3, 2015 Carrie Hill 0

Share List I love Omelettes – but on busy mornings they’re a pain in the butt to put together.  Sauteeing the filling, then cooking the eggs – lots of steps.  I figured out a way to cut back on prep time, which cuts back on calories, and makes me more likely to eat a healthy protein-filled breakfast, lunch or dinner.  Try this make ahead omelette fillings recipe today! The ingredients >> Get the Recipe!

Honey Sweetened Cinnamon Scones

February 23, 2015 Carrie Hill 0

Share List These are amazing – and fast to whip up.  I found the recipe at MoneySavingMom.com – and made it almost verbatim, but I did it ALL in the Food Processor – which makes this amazingly easy. The dough itself is only sweetened with Honey – but they are topped with cinnamon sugar and a powdered sugar glaze – the scone itself without the topping is sweet – you don’t >> Get the Recipe!

Vegetable Minestrone Soup

February 5, 2015 Carrie Hill 0

Share List My cooking crush, Ina Garten, made minestrone on her show the other day and it really looked great – so I decided to give it a try – only using things I can get year round, because in the winter, our vegetables in Western CO are questionable, at best. This turned out great and Maddie and Todd gave it 2 thumbs up – Aerik, who is a vegetable >> Get the Recipe!

Blueberry Bran Muffins – 3 WW Pts Each

October 13, 2014 Carrie Hill 2

Share List I was CRAVING something baked yesterday morning.  Unfortunately my hubby thought a chocolate cake on the counter was a good idea – FORTUNATELY I was able to resist the temptation. But how to solve my problem?  Then I found a recipe that would allow me a baked sweet treat, without blowing my points for the day.  These Blueberry Bran Muffins are dead simple to mix up – and >> Get the Recipe!

Weight Watchers Chicken Lo Mein – 4 Points

September 30, 2014 Carrie Hill 0

Share List I am a huge fan of Chinese food – mostly the Americanized versions – but I love most of them.  The fresh veggies and salty flavors make me so happy.  My kids share my love for all things Asian – my hubby?  Not so much.  He doesn’t like Soy Sauce! Isn’t that weird? How can you not like the salty goodness that is soy sauce?  Boggles the mind! >> Get the Recipe!