Share List I am a fan of the crispy taco. The soft taco is good, too – but sometimes the crunch is just what you need. But I needed a taco recipe that solved the dreaded crunchy taco disintegration issue – this Oven Baked Tacos Recipe does the job. I thought the issue was just the way the taco crumbled UNTIL I found this oven baked taco recipe. The one I >> Get the Recipe!
Share List I am, admittedly, a novice when it comes to Indian food. Curry scared me as I’d had it years ago and it tasted terrible and was so stupidly hot it was inedible. I sort of painted all curry with that same brush – and steered clear for years. Then I tried a coconut lime chicken recipe that had a tad of curry powder in it, and I realized >> Get the Recipe!
Share List I think we throw away way too many leftovers as a whole. Society has become such a “throw it away, buy new” entity – and it’s just laziness and lack of imagination that causes it. When your fridge has a bunch of semi “meh” veggies – make soup. When you have leftover meat, throw it in the freezer – when you make soup – pull out the odds >> Get the Recipe!
Share List I am a really REALLY big fan of one dish meals – in fact a recent Christmas present was a cookbook of one-pan dinners – from slow cookers to sheet trays and dutch ovens. Really great for weeknight meals and easy clean up when you’re not really into doing a bunch of dishes. This chicken veggie tray bake recipe if definitely one to put in your repertoire. I >> Get the Recipe!
Share List This is another one of my recipes that has been posted on Food.com for years. It has over 50 reviews and a 5-star rating. I’m adding it here because I like to have everything in one spot – and who knows, someday I might actually get around to that Cookbook I’ve always dreamed of writing 🙂 You can use ham bone, smoked ham shanks, smoked turkey wings, or >> Get the Recipe!
Share List This sausage & potato soup with kale recipe that started as a copycat recipe of Olive Garden’s Zuppa Toscana. I do things a bit differently – I dont use heavy cream, or the spinach or escarole they put in their version, I use Kale. It stands up to heat better, therefore the soup reheats and freezes like a dream. Also – I despise cooked spinach. Gross. I also >> Get the Recipe!