This is another fabulous Tish recipe. I need to get her bio on this site because her stuff is AMAZING! She has a Zucchini Carpaccio recipe that will bring down the HOUSE!
I store mine in mason jars – THIS IS NOT a canning recipe.
There is a local restaurant that makes something similar to this – but this is way better and you control the spice and the ingredients – can’t ask for anything more!