There is not one cook on the earth, professional or novice, that wont agree that homemade stock makes just about any dish 100% better. Here’s my technique for making basic beef or poultry stock.
Share List I am a Green Chile connoisseur. I’m picky about my green chile – it needs chunks of meat, not ground up mushy stuff – I’m talking chunks of browned off pork, pieces of chiles, tomatoes….the works…. I love making this with ingredients from my Bountiful Basket – this is a great fruit and veggie co-op that serves MANY states – check it out and see if it’s in >> Get the Recipe!
Try this warming and hearty easy minestrone soup dish on cold fall and winter days when you need to warm things up a bit. Cooking the pasta separately is the key to a great finished product, give it a try and share with your friends for a casual get together or holiday meal.
Share List Really – the only thing that makes this rice “Spanish” is the color I guess. I struggled to find a mix or box that resulted in something my kids would actually eat that didnt have gobs of nasty preservatives in it. Chunks of tomato and onion are NOT welcome in the kids’ food. I was a ditz and didn’t take a photo – I’ll make it again and >> Get the Recipe!
Try this sweet and healthful cinnamon bread next time you want something quick for breakfasts or a gift for a neighbor or the host of a party. Gorgeous and super tasty, the kids will never know it’s made with whole-wheat flour.