The Best Chocolate Frosting In The History Of The Universe

December 7, 2014 Carrie Hill 0

Share List I’m not joking. Rich – VERY rich – it hardens a bit when it’s refrigerated – so you get that “magic shell” effect – just a bit – like a chocolate cake with an expensive ganache on it.  I used Ghirardelli Dark Chocolate Chips – but you could use regular semi-sweet, expensive Valhrona or ScharffenBerger if you like.  This is actually a double batch – which made enough >> Get the Recipe!

Tiramisu Iced Coffee

July 14, 2014 Marge 0

Share List Great low-cal way to cool off and have something sweet in the evening.  If you’re caffeine sensitive – be sure you use decaf instant coffee! Tiramisu Iced Coffee Rate this recipe Average: 0/5 0 ratings Prep Time: 15 minutes Total Time: 15 minutes Yield: 1 TIP: Make the mixture ahead so that you just add the milk, vanilla and ice to 3 Tbsps of powder mixture!In an air >> Get the Recipe!

Ghirardelli Chocolate and Biscoff No Bake Cookies

June 9, 2013 Carrie Hill 0

Share List These fabulous and easy no bake cookies combine two of my favorite things.  I love Ghirardelli chocolate – if you’re going to eat chocolate, eat good chocolate – and Biscoff spread. I first flew Delta airlines not too many years ago, and became immediately addicted to these cookies.  Oh gosh!  I was absolutely thrilled when I found I could buy the spread, made from the cookies, in my local supermarket. >> Get the Recipe!

Easy Apple Crisp Recipe

Easy Apple Crisp

February 17, 2013 Carrie Hill 0

Need a fast and easy dessert that takes no time to put together and warms up a cold winter evening? Serve this easy apple crisp recipe with ice cream or a dollop of fresh whipped cream for a real treat!

Raspberry Crumble Bars a la the Barefoot Contessa

February 6, 2013 Carrie Hill 0

Ina Garten (the Barefoot Contessa) makes amazing and EASY desserts. I tried her raspberry crumble bars and they were great. The best thing is, they can be modified into many different types of bars just by changing the extract, jam and nut topping. Pretty simple base recipe for creating a ton of variations. Try it today!