I’m a fan of throwing something together that’s tasty, flavorful and – most importantly – fast! If you cook ahead like I try to, having browned chorizo & onion in the freezer or fridge means a quick and easy dinner is about 20 minutes away, depending upon how you decide to use your treasures.
I made this up thinking about flavors I like together, what was on sale, and what would not put us into poultry overload the night before thanksgiving – everyone here loved it. Use green or red enchilada sauce – canned or homemade – you pick. I’d even swirl them together if you were trying to stretch. Adding leftover cooked potatoes to this would be tasty as well! Enjoy!