Share List I have been on a muffin kick lately. I came up with a technique that produces those tall bakery-style jumbo muffins and I’ve been baking, testing and adapting recipes like mad. This blueberry muffin recipe uses yogurt instead of butter, which my cholesterol appreciates (except in the streusel topping, but that’s minimal.) The family really likes them – even the boy, who says he doesnt like chunks of >> Get the Recipe!
Share List This is a keeper of a Blackberry Muffins Recipe for sure! We are at the time of year around here where fruit is stupidly expensive. $1.99 a lb for apples is higher than I’ve ever seen it. Hopefully spring brings with it some new crops that bring our prices down. Berries must be in season because they’ve been fairly reasonably priced, with blackberries at $.99 a 1/2 pt >> Get the Recipe!
Share List NO BREAD! Prep ahead as this one sits overnight – you don’t HAVE to let it sit – but if your potatoes are still frozen when you put it in the oven, plan on a bit of extra baking time. I really don’t like soggy bread bake things – including french toast – so finding a breakfast casserole recipe was a bit difficult. I made this one out >> Get the Recipe!
Share List We are big fans of the cranberry/orange flavor combination – especially around the holidays. The sweet and tart also lends itself to an amazing scone recipe – which I’ve adapted from a few I’ve used over the years into this one, which is easy to put together if you have a food processor!
Share List I got one of those donut pans for Christmas – the baking pans that you fill and hope it doesn’t overflow. Well, they do overflow if you overfill, but they still taste fabulous. Todd loves the powdered donuts that have the cinnamon powdered sugar on the outside – but lets face it – donuts are not really healthy and anything fried should be a treat, not a regular >> Get the Recipe!
Share List My fellas are out of town this weekend and I’ve got my “bake” on – it’s muffin making time. And a few scones. I found a few recipes on Pinterest that sounded so good – I had to give them a try. Today was Blueberry Almond Muffins – Tomorrow will be Lemon Poppyseed Muffins!