Share List We are big fans of the cranberry/orange flavor combination – especially around the holidays. The sweet and tart also lends itself to an amazing scone recipe – which I’ve adapted from a few I’ve used over the years into this one, which is easy to put together if you have a food processor!
Share List So this recipe went around Facebook and I tried it – and then realized that I had to tweak it because a) I don’t keep buttermilk in the house; and b) it needed salt. These are Todd and Aerik’s favorite biscuit and they are yummy fresh and plain, under your favorite sausage gravy, or with a bit of butter and jam. Just the perfect, simple and delicious side >> Get the Recipe!
Share List I found this recipe and modified it a bit, and although I think it’s VERY good – it feels weird to call it a “crisp” when it contains no oatmeal. Apple crisp – growing up, anyway- always had oatmeal. This recipe is great because it only takes 4 good size apples, 5 if they’re smallish – and cooks in an 8×8 pan – so its a good >> Get the Recipe!
Share List I got one of those donut pans for Christmas – the baking pans that you fill and hope it doesn’t overflow. Well, they do overflow if you overfill, but they still taste fabulous. Todd loves the powdered donuts that have the cinnamon powdered sugar on the outside – but lets face it – donuts are not really healthy and anything fried should be a treat, not a regular >> Get the Recipe!
Share List We are big fans of cranberry orange walnut bread here – and while perusing Pinterest during a recent outpatient procedure recover, I came across this Cranberry Bread recipe that features pecans – another fave – and had to try it. This was a pretty simple quick bread, and tasty. I kind of missed the orange though – maybe next time I’ll try the cranberry orange walnut bread with >> Get the Recipe!
Share List I wanted something yummy and fun for Easter Dinner dessert and ran across this cake on Pinterest. Its pretty simple, but I had to do some finagling to convert it from European Measures to US. I’ve NEVER heard of making a cake with boiled oranges but this worked well. The icing sugar on top of the almonds is just the perfect touch of sweet. I’d like to try >> Get the Recipe!