I got one of those donut pans for Christmas – the baking pans that you fill and hope it doesn’t overflow. Well, they do overflow if you overfill, but they still taste fabulous. Todd loves the powdered donuts that have the cinnamon powdered sugar on the outside – but lets face it – donuts are not really healthy and anything fried should be a treat, not a regular breakfast. This baked cinnamon spice donut recipe is definitely a keeper
So a note on donut pans. Don’t expect these donuts to look like something from your local Timmy’s or Dunkin’ Donuts – they’ll likely bake over the hole in the middle – like mine did in the pic. But here’s the deal…they’ll taste better – so who cares? You could also make these in your mini-muffin tin and have a donut-hole type treat.
This recipe made almost 2-dozen donuts in my pan – which took awhile because I could only make 6 at a time – but they are SOOOO worth it! You could use plain powdered sugar if you like, but the cinnamon powdered sugar is pretty special.
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