Share List I found this recipe on Pinterest and adapted it a bit from the one Damn Delicious posted. Hubby had his with a fried egg on top, and really enjoyed it. Runny egg yolks are not my thing without toast, so I skipped the egg and enjoyed mine with a sprinkling of fresh grated parmesan cheese. The egg definitely adds protein though – so to boost it if you >> Get the Recipe!
Share List We try to do vegetarian meals once a week, some weeks we’re pretty good, some weeks we are not – at all 🙂 I was a bit apprehensive about this one – the flavors from the feta are pretty strong but Hubby really liked it, so that’s a win in my book. The picky boy is at boyscouts, so I’m going to go out on a limb and >> Get the Recipe!
Share List Yesterday our squad spent time together shooting clay – tons of fun and a gorgeous day. This morning I sent the boys out the door and hunkered down on the couch for awhile to watch some food network. I decided to hit the kitchen just as a text came in from Hubby – he and the Boy found their happy place! It was kind of ironic that they >> Get the Recipe!
Share List Winter provides just a few opportunities to indulge in our wanderlust. We go on a few excursions and we try to spend weekends doing something fun, but getting out of the house when it’s cold and miserable is not our favorite pass time. Our anniversary is the end of February, so we try to do an overnight stay somewhere not too far away so our 15 year old >> Get the Recipe!
Share List This. Was. Great. I love lasagne but its time consuming and expensive to make. This Deconstructed Lasagne Soup Recipe was the answer to my dilemma. I adapted a recipe from PeggyUnderPressure.com to fit what I had on hand and our tastes. She made balls with the ricotta and mozzarella and I just put spoonfuls into the soup. I’m anti-fussy. If you don’t have a pressure cooker – this >> Get the Recipe!
Share List I am a complete novice when it comes to Indian food. I make a few dishes with curry powder, and I thought adding curry powder to some stuff would be as “exotic” as it got for me – but I was inspired by a book I read and thought a vegetarian potato curry sounded scrumptious (I have never met a potato I didnt like.) Trying to cut back >> Get the Recipe!