Baked Chicken & Orzo

baked chicken & orzo recipe

I found a baked chicken & orzo recipe on Pinterest and adapted it for my family.  The recipe I found was HUGE, so i cut it down for 4.  Its simple and 1 pan.  Orzo is a great alternative to rice, cooks up nice and takes on flavor just like any pasta.  The original recipe called for way more butter than I used, and way more sage.  I like just a hint – you could totally substitute dried sage for the fresh if you didnt want to buy a whole package to only use 2 leaves.

Baked Chicken & Orzo
Fast, Yummy, Easy. Great for a quick dinner or for company!
Write a review
  1. 4 Tbsp Butter, Divided
  2. 2 Large Chicken Breasts, or 4 small (Butterfly the large ones)
  3. ½ teaspoon salt
  4. ¼ teaspoon pepper
  5. 1/4 C. Onion, Minced
  6. 1 Clove Garlic, Minced
  7. 1/4 C. Crimini Mushrooms, sliced
  8. 2 Leaves Sage, Chopped (or 1/2 tsp dried)
  9. 1 C. Orzo
  10. 2 C. Chicken Broth
  1. Preheat oven to 375
  2. In a large skillet, melt 2 Tbsp Butter. Butterfly chicken breasts and season with salt and pepper. Brown in melted butter until golden brown on both sides. Remove to a paper towel lined plate
  3. Melt final 2 Tbsp Butter in skillet, add in onion, mushrooms and garlic. Saute until mushrooms start to wilt. Add in Orzo and coat with butter in pan until the pasta turns slightly brown and toasty.
  4. Add sage and 2 cups broth, add chicken on top
  5. Bake for 40 minutes
  6. Enjoy
Adapted from Lemons for Lulu
Adapted from Lemons for Lulu
Looks Like Homemade
About Carrie Hill 258 Articles
Carrie Hill is the mother of 2 human children, and 5 fur babies. She has a husband who is a great guy, a good food tester, but a bit of a nut, just like her. She enjoys writing, reading, cooking and baking in her spare time.

Be the first to comment

Leave a Reply

Your email address will not be published.