This vegetable tortellini soup was an easy to throw together dinner that was meat-free – but not vegetarian – because I used chicken stock. you could VERY easily use water or vegetable stock if you like to make it a vegetarian meal. Cooking the tortellini in the soup gave it that creamy tomato soup look, […]
Month: January 2014
Kale Chips Recipe – Amazing!
Yum! I made kale chips tonight – they are pretty trendy and sometimes not worth the effort. I bought one bunch of kale for $1.20 at the market today and removed the stems when I got home – after washing and spinning in my salad spinner – i baked them up – in about 20 […]
Leftover Roast Beef Barley Soup
I’m a big fan of repurposing leftovers. In fact this christmas I made a Prime Rib and we made 4 meals from the leftovers, including Christmas dinner. It made the $60 price tag feel not so painful. The night after Christmas we had leftovers. I cut some of the meat off the bones and made […]