Homemade bolognese sauce with sausage and beef – perfect for a cold day or a day of freezer cooking. This sauce is wonderful the day it’s made, but watch out – day 2 or out of the freezer it’s phenomenal! Give it a try today!
Month: February 2013
Just Breathe…….
Nope, nothing homemade, tasty or kitchen related in this post – just a confession…… I Love Eddie Vedder. From this: To This: And every minute in between 🙂 There’s no 12 step program, no cure – I feed my obsession by listening to hours and hours of Eddie on Spotify or pinning a zillion […]
Making Stock – The Basics
There is not one cook on the earth, professional or novice, that wont agree that homemade stock makes just about any dish 100% better. Here’s my technique for making basic beef or poultry stock.
Spiced Apple Chips – 2 Ways
Baking apple chips is easy, but dehydrating them works much better. This post goes over my trials and successes with making spiced apple chips at hime.
Coca Cola Braised Pork Short Ribs or Rib Tips
Rib tips are an economical and easy way to enjoy a hearty meal without breaking the bank. Considered a “discard” cut of meat, generally they’re priced quite reasonably in the grocery store. You can also use Short Ribs interchangeably!
Easy Apple Crisp
Need a fast and easy dessert that takes no time to put together and warms up a cold winter evening? Serve this easy apple crisp recipe with ice cream or a dollop of fresh whipped cream for a real treat!